Small Plates
Thick Cut Potato Chips Double serving with buttermilk garlic dipping sauce
Spinach Con Queso Homemade cheese dip with crisp tortilla chips
Chicken Fingers A full order of freshly-battered lightly fried tenders served with honey mustard. Also available in buffalo
Pizza Rockefeller Grilled chicken, jack cheese, diced tomatoes, jalapeño peppers & Aubrey’s spinach con queso on a flour tortilla crust
Fried Green Tomatoes Panko crusted, sliced green tomatoes, crumbled goat cheese, chipotle crema
Old School Nachos Crisp tortillas, firehouse chili, cheddar cheese, sour cream, jalapeño
Filet Bites Grilled cuts of beef tenderloin, potato dumplings, asparagus spears, baby arugula, mushrooms, Madeira wine sauce, parmesan cheese
Soups & Specialty Salads
Our homemade dressings are blue cheese, honey mustard, buttermilk garlic, classic vinaigrette, balsamic vinaigrette & thousand island. We also offer a fat-free raspberry vinaigrette.
ADD TO ANY SALAD: SHAVED CHICKEN | GRILLED TUNA | GRILLED SIRLOIN | DOUBLE BREAST OF CHICKEN | GRILLED FAROE ISLAND SALMON
Baked Potato Soup or Tomato Bisque or Chili bowl
Soup of the Moment Made from scratch soup, bowl
The House Salad Fresh greens, Wisconsin cheddar cheese, potato sticks, cucumbers
Hail, Caesar! Romaine hearts, eggless Caesar dressing, parmesan, croutons
Strawberry Chicken Salad Grilled chicken, fresh greens, strawberries, candied pecans, bleu cheese, dressed in a sweet honey vinaigrette
Kale Salad Curly kale, napa cabbage, carrot, dried cranberries, sesame seeds, roasted peanuts, cilantro and goat cheese tossed in a peanut vinaigrette
Asian Chicken Salad Grilled chicken, fresh greens, roasted peanuts, mandarin oranges, crispy wontons, sesame seeds in a Thai vinaigrette
Cranberry Chicken Grilled chicken, dried cranberries, candied pecans, goat cheese, Red Delicious apple, fresh greens
Granny Smith Steak Salad Pepper spiced sirloin, Granny Smith apples, crumbled bleu cheese, roasted walnuts, romaine hearts
Burgers & Sandwiches
SERVED WITH ONE SIDE. ADD HOUSE OR CAESAR SALAD FOR A LITTLE BIT MORE.
Chicken Salad Club Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast
Rooster Grill 10 oz citrus marinated chicken breast, swiss cheese, shredded lettuce, tomato, on a toasted buttered bun
Ragin’ Cajun 10 oz Cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun
Grilled Salmon Tacos Sunspot seasoning, farm raised salmon, avocado pureé, pico de gallo, red cabbage, jack cheese, chipotle cream
Grilled Tuna Sandwich Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun
Roasted Turkey Havarti Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato, served on wheatberry toast
Old Fashioned Patty Melt Angus Chuck/Brisket Blend with sautéed onions, bacon, swiss cheese, mayonnaise, on Texas Toast
Thunder Road Burger Angus Chuck/Brisket Blend, homemade pimento cheese, tobacco onions, sliced jalapeno
Cheddar Burger Angus Chuck/Brisket Blend, Tillamook cheddar cheese, lettuce, tomato, onion
Perfect Pairs
CHOOSE ANY TWO: Soup of the Moment, Baked Potato Soup, Tomato Bisque, Chili, Caesar or House Salad, Baked Potato or 1/2 Turkey Club
Specialties
SERVED WITH ONE SIDE. ADD HOUSE OR CAESAR SALAD FOR A LITTLE BIT MORE.
Chicken Finger Platter Lightly fried, freshly-battered tenders served over fries with a side of honey mustard
Buttermilk Fried Chicken Double-battered buttermilk marinated chicken breast, deep-fried & smothered with homemade white gravy
Fish + Chips Panko crusted Alaskan Pollock over thick cut potato chips with lemon caper sauce
North Carolina Catfish Classic flash-fried catfish with lemon caper sauce
Boston Scrod Rolled in Ritz cracker crumbs
Barbeque Ribs Full rack, slow cooked, fall off the bone
Favorites
SERVED WITH ONE SIDE. ADD HOUSE OR CAESAR SALAD FOR A LITTLE BIT MORE.
Today’s Fresh Fish Seasonal selections, filleted in-house, uniquely prepared
Citrus Glazed Salmon 9 oz cut, Faroe Island salmon served over seasoned rice
Lemon-Lime Chicken Grilled boneless marinated breast over seasoned rice
Tuscan Chicken Grilled boneless chicken breast, crumbled goat cheese, roasted heirloom tomatoes, fresh basil, balsamic over seasoned rice
Center Cut Sirloin 10 oz filet cut of Black Angus sirloin
Ribeye Black Angus, marbled cut, simply grilled, 12 oz or 16 oz
Hawaiian Ribeye 14 oz cut, marinated in pineapple, soy & ginger
Filet Mignon Hand cut Black Angus beef tenderloin, 6 oz or 9 oz
RARE cool red center | MEDIUM RARE warm red center
MEDIUM hot pink center | MEDIUM WELL little to no pink | WELL no pink
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Pasta
ADD HOUSE OR CAESAR SALAD FOR A LITTLE BIT MORE.
Haystack Pasta Grilled chicken, sautéed mushrooms, linguine, parmesan, mushroom cream sauce
Tomato Basil Grilled chicken, chopped basil, parmesan cheese, crushed tomato marinara, over bowtie pasta
Rattlesnake Pasta Grilled chicken, sautéed baby spinach, green peppers, linguine, southwestern spiced alfredo, cilantro
Seafood Pasta Shrimp, Pacific white fish, sugar snap peas, red onion, bowtie pasta, cream sauce
Market Vegetables & Sides
Smashed Yukon Golds
Thick Cut Potato Chips
French Fries
Sweet Waffle Fries
Baked Idaho Potato
Steamed Broccoli
Parmesan Spinach
Squash Casserole
Cinnamon Apples
Sautéed Mushrooms
Soup of the Moment
Baked Potato Soup
Tomato Bisque
Cole Slaw
Macaroni & Cheese
Vegetable Combination Choice of two or four sides
Key Lime Pie Graham cracker crust, fresh key lime juice, whipped cream
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Desserts
Chocolate Turtle Cake Heated Hershey’s double chocolate cake served with a scoop of Mayfield vanilla bean ice cream and finally topped with warm caramel
Praline Cheesecake New York style cheesecake served on a pecan graham cracker crust and smothered with warm caramel
Apple Walnut Cobbler A generous portion, served warm and topped with Mayfield vanilla bean ice cream
Key Lime Pie Aubrey’s version of the key lime pie, served on a graham cracker crust and topped with whipped cream and a key lime slice
Peanut Butter Pie Peanut butter mousse in an Oreo cookie crust, topped with whipped cream, drizzled with Hershey’s syrup